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Jiangnan Handcrafted Gourmet Pastries

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originate from the Jiangnan region of China, blending the delicate and graceful culinary culture of the South. Centered on handmade craftsmanship and artisanal techniques, these pastries embody a refined balance of tradition and innovation.
Using carefully selected high-quality ingredients and adhering to time-honored methods, each pastry strives for the perfect harmony of color, aroma, taste, and appearance.

Start Time: 2025-06-01 22:54:00 | End Time: 2025-12-10 00:00:00
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Friendly reminder: Orders placed before Friday will be delivered on Friday.
Free delivery is available for the Mont Kiara and Desa Park areas with a minimum purchase of MYR 30.00.
For delivery fees to other areas, please contact the administrator.

Product List

Lard Eight-Treasure Rice (A Famous Shanghai Dessert)
A traditional Shanghai delicacy made with glutinous rice and eight sweet ingredients such as red bean paste, lotus seeds, jujubes, and longan. Steamed and topped with fragrant lard, it's soft, sweet, and rich in flavor — a signature dessert of Shanghai cuisine.
Lard Eight-Treasure Rice (A Famous Shanghai Dessert)
MYR 20.00
Shanghai Mini Wontons
A traditional snack from the Jiangnan region, known for their delicate wrappers and light fillings. Typically made with minced pork or pork mixed with vegetables, they are served in a clear broth or egg seaweed soup. Flavorful yet light, they are a beloved breakfast or late-night dish in old Shanghai.
Shanghai Mini Wontons
MYR 15.00
Shanghai Glutinous Rice Shaomai
A signature dim sum from the Jiangnan region, made primarily with sticky rice and filled with savory ingredients such as mushrooms and minced pork. Shaped like a flower with a delicate wrapper and generous filling, it is fragrant, soft, and a beloved choice for breakfast or afternoon tea in Shanghai.
Shanghai Glutinous Rice Shaomai (6 pcs)
MYR 18.00
Shanghai Pork & Vegetable Wontons (Large)
10 pieces per pack. Made with tender pork and seasonal vegetables (such as bok choy or shepherd's purse), wrapped in thin handmade skins. Each wonton is generously sized and filled, offering a juicy and flavorful bite.
Shanghai Pork & Vegetable Wontons (Raw)
MYR 15.00
Steamed Rice Cake
Steamed Rice Cake (Fa Gao) is a traditional Chinese steamed pastry with a soft and slightly sweet texture. It is typically made by fermenting a mixture of glutinous rice flour or rice flour, sugar, and yeast, then steaming it until fluffy.
Brown Sugar Steamed Rice Cake
MYR 16.00
Shanghai-style flaky pastry
Shanghai’s unique signature flavor: The crust is even flakier, the filling more fragrant, and the sweet-savory balance is just perfect. One bite sends a shower of “crunch-crunch” crumbs everywhere — it’s the ultimate “flaky childhood memory” for every Shanghainese.
Shanghai Savory Meat Mooncake (2 pcs)
MYR 28.00
Shanghai Salted Egg Yolk Crisp (2 pcs)
MYR 22.00
Shanghai Green Bean Crisp (2 pcs)
MYR 16.00
Shanghai Adzuki Bean Crisp (2 pcs)
MYR 16.00
Shanghainese Mochi & Rice Cake Desserts
These are Shanghai’s most beloved “super chewy & sticky” traditional treats. Made entirely with glutinous rice and steamed to perfection, they’re bouncy-soft, pleasantly sweet but never cloying, and packed with that nostalgic old Jiangnan flavor.
Red Bean Qingtuan (6 pcs)
MYR 20.00
Salted Egg Yolk Red Bean Qingtuan (6 pcs)
MYR 36.00
Brown Sugar Nian Gao (6 pcs)
MYR 18.00
Black Sesame Jujube Nian Gao (6 pcs)
MYR 20.00
Osmanthus Nian Gao (6 pcs)
MYR 18.00
Raw Coconut Latte Nian Gao (6 pcs)
MYR 20.00
Black Sesame Mochi (4 pcs)
MYR 20.00
Red Bean Mochi (4 pcs)
MYR 20.00
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