Prepared with fresh vegetables of the season to deliver natural flavors and freshness that satisfy your taste.

This is a classic traditional dish from the Jiangnan region, made by slow-braising pork belly over low heat. Rich but not greasy, the meat melts in your mouth. It reflects the gentle, refined flavors of Jiangnan home cooking and showcases a culinary craftsmanship passed down through generations.

A classic home-style Chinese dish made with tender shredded pork stir-fried with crisp green peppers. It’s savory, aromatic, and full of vibrant color and flavor — a well-loved favorite.

Crispy outside, tender inside — a classic Japanese flavor! Golden fried pork cutlet (approx. 150g, thick-cut pork loin coated with Japanese breadcrumbs and deep-fried to golden perfection) Served with Japanese-style sauce, fresh shredded cabbage, steamed white rice (150g), miso soup, and a Japanese side dish.

Japanese curry features a mild and slightly sweet flavor — a beloved classic on Japanese family tables. Premium beef is simmered until tender, combined with onions, carrots, and potatoes, then blended with rich Japanese curry sauce and served over fluffy Koshihikari rice. Every bite is pure comfort. Comes with miso soup or a side dish.

Made from premium Japanese Japonica rice, the grains are plump, soft, and slightly sticky with a subtle sweetness. It pairs perfectly with a variety of dishes as a staple food.

A classic favorite made with premium ingredients and our special house sauce. Each grain is stir-fried to perfection—aromatic, flavorful, and satisfying with every bite.